Ajishan Bak Kut Teh

Ajishan Bak Kut Teh contains a variety of herbs which give the soup a sweeter, slightly stronger flavour.

Singapore Bak Kut Teh

Ajishan's Singapore Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth.

Klang Bak Kut Teh

Ajishan's Klang Bak Kut Teh is a pork rib dish (may also use chicken or other types of meat) cooked in broth.

Dry Bak Kut Teh

Ajishan's Dry Bak Kut Teh is a non soup-based pork rib dish popularly served in Malaysia, especially in Klang town.

Ginseng Chicken Soup

Ajishan's Ginseng Chicken Soup is based on American Ginseng to promote energy and boost immunity.

Pepper Pork Tripe Soup

Ajishan's White Pepper Pork Tripe Soup brings you a great convenience for having a home cook pork tripe soup.

Special Herbal Powder

Ajishan's Special Herbal Powder is a herbal condiment for making authentic Teochew or Hokkien style braised meats.

BBQ Seasoning Powder

Ajishan's BBQ Seasoning Powder is the perfect blend of spices and herbs for creating favorite barbeque flavour.

Instant Steam Meat

Ajishan's Instant Steam Meat Spice is an easy acondiment for preparing healthy steamed dishes with Chinese herbs.

Salt Baked Chicken

Ajishan's Salt Baked Chicken brings you an authentic taste of Hakka signature dish by using original Ipoh bake mix.

Herbal Egg Mix Spices

Ajishan's Herbal Egg Mix Spices is a herbal mix used for making tea eggs.

Exotic Hakka Meat

Ajishan's Exotic Hakka Meat is a seasoning made for cooking a very traditional and classic Hakka dish.

Fried Chicken Powder

With Ajishan's Crispy Fried Chicken Powder, you can now enjoy a finger-licking good of fried chicken.

Steamboat Soup Sachet

Ajishan's Steamboat Soup Sachet is a simmering pot of soup stock containing a variety of East Asian ingredients.

Herbal Hot Pot Soup Base

Ajishan's Herbal Hot Pot Soup Base containing a variety of East Asian ingredients with herbal mixtures.

Anchovy Soup Sachet

Ajishan's Anchovy Soup Sachet is a powder that mixed the anchovy with pepper, sugar and salt.

Tom Yam Sauce

Chanhong's Tom Yam Sauce is a type of spicy and sour soup originated from Thailand, usually cooked with shrimps.

Spicy & Sour Paste

Chanhong's Instant Spicy and Sour Paste can delight your taste bud with a warm, spicy and sour tom yam flavour.

HK Style Steam Paste

Chanhong's Hong Kong Style Steam Paste makes it easy to prepare this delicious dish at home.

XO Steam Fish Paste

Chanhong's XO Steam Fish Paste is a paste with soybean paste and others spices that can light up your taste bud.

Assam Curry Paste

Chanhong's Instant Assam Curry Paste is a paste that will fancy your appetite with thick, sour and hot taste.

Curry Chicken Paste

Chanhong's Curry Chicken Paste brings you back to a homestyle satisfactory meal anytime by using our secret recipe.

Curry Fish Paste

Chanhong's Curry Fish Paste is an enticing paste to cook delicious fish curry in a flash.

Prawn Noodle Paste

Chanhong's Penang Prawn Noodles Paste is a rich broth that served with chilli paste that already added.

Whitebait Fish Paste

Chanhong's Whitebait Fish Multi-purpose Paste is an all purpose shambal paste with unique flavour of whitebait.

Crispy Prawn Chilli

Ajishan's Cripsy Prawn Chilli is a spicy and aromatic condiment that is loved by most South-east Asians.

Special Prawn Chilli

Chanhong's Special Cripsy Prawn Chilli is a spicy and aromatic condiment with an extra flavour of pickled radish.

Sarawak White Pepper

Ajishan's Sarawak White Pepper Powder is ground from the renowned Sarawak peppercorn.

Special Hot Chilli Sauce

Chanhong's Special Hot Chilli Sauce is one of the most commonly used chili pastes in Southeast Asian cuisine